Mon,Wed 11:00AM-2:30PM, 5:00PM-9:30PM, Fri,Sat,Sun 11:00AM-3:00PM, 5:00PM- 10:00PM, Tue Closed     Contact: (972) 517-8200

  • The true taste of ForkAndSpoon Indian Cuisine

    ForkAndSpoon offers authentic Indian Cuisine prepared with innovative use of fresh herbs and spices and highest quality ingredients based on traditional Ayurvedic concepts of 'hot' and 'cold' elements that are balanced for best health.

  • ForkAndSpoon Soups

    ForkAndSpoon offers authentic Indian Cuisine prepared with innovative use of fresh herbs and spices and highest quality ingredients based on traditional Ayurvedic concepts of 'hot' and 'cold' elements that are balanced for best health.

  • ForkAndSpoon Veg Appetizers

    ForkAndSpoon offers authentic Indian Cuisine prepared with innovative use of fresh herbs and spices and highest quality ingredients based on traditional Ayurvedic concepts of 'hot' and 'cold' elements that are balanced for best health.

soups

Soups

Small - $3 Large - $5

MULLIGATAWNY SOUP

Creamed lentils simmered in savory broth seasoned with herbs & spices

RASAM

Tomato & Tamarind, clear soup

Veg Starters

Tandoor

Veg Starters

SABZJI BAHAJIYAS

$5 Vegetables coated with chickpeas flour and fried.

PUNJABI SAMOSA (2 Pc)

$5 Fries pastry with savory potato filling.

SAMOSA CHAT

$ 7 Savory Bombay street food-Crushed samosa served with chickpeas, tangy mint, tamarind and yogurt sauce.

SPRING ROLLS (4 Pcs)

$ 4 Deep fired rolls stuffed with finely chopped vegetables.

CRISPY OKRA

$ 5 Thin sliced okra coated with chickpeas flour and fried.

GOBI MANCHURIAN

$ 7 Indo-Chinese style fried coated cauliflower, stir fired with special sauce.

CHILLI PANEER

$ 8 Spiced home-made cheese cubes sautéed with ginger, garlic and green chilies, accented with bell peppers, tomatoes and onions.

PANEER SHASHLIK (4 Pcs)

$ 8 Marinated paneer barbequed over a flaming clay oven and served with grilled tomatoes, onions and bell peppers.

CHOLE BHATURE (1Pc)

$ 7 Combination of chickpeas curry & fried bread made from all purpose flour.

Non-Veg Starters

Veg Appetizers

Non-Veg Starters

CHICKEN TIKKA KABAB

$ 6 (white meat) marinated with special spice mix and cooked in clay oven.

CHICKEN MANCHURIAN

$ 8 Coated sautéed, Indo-Chinese Sauce.

CHILLI SHRIMP

$ 9 Fried battered shrimp, sautéed in chili, garlic, soya sauce with pepper & chopped onion.

CHICKEN 65

$ 8 Popular south Indian bar Snack, batter fired chicken, flavor is attributed to Red chilies, garlic and yogurt sauce.

SHRIMP 65

$ 9 Shrimp marinated and seasoned in Indian spices & deep fried.

CHILLI CHICKEN

$ 8 Coated sautéed, Indo-Chinese Sauce.

SUKHA GHOST - (Mutton Fry)

$ 14 Curry goat wok sautéed with special dry spices with green chilies.

Breads

Non-Veg Appetizers

Breads

NAAN/BUTTER NAAN

$2 Leavened bread baked in flaming clay oven made with enriched white flour

ONION KULCHA

$ 3 Enriched white flour bread stuffed with chopped onions & fresh coriander

CHEESE NAAN

$ 3 Enriched white flour bread layered with Cheese & fresh coriander

GARLIC NAAN

$ 3 Leavened garlic and coriander bread baked in flaming clay oven made with enriched white flour

TANDOORI ROTI

$ 2 Leavened whole wheat bread (V)

BHATURA (1Pc)

$ 3 White fried flat bread

KASHMIRI NAAN

$ 3 Enriched white flour bread stuffed with cherries, coconut & nuts

PARATHA

$ 3 Whole wheat bread stuffed with potatoes & spiced peas
Lamb Entrees

Chicken Entrées

Served with Rice or Naan

CHICKEN TIKKA MASALA

$ 12 Breast chicken barbequed in tandoor & then cooked in a rich tomato & onion sauce flavored with fenugreek (G)

MURGH SAAGWALA

$ 11 Barbequed chunks of chicken cooked in fresh buttery creamy tomato sauce (G)

KESAR MURGH KORMA

$ 13 Chicken breast marinated in saffron & cooked in a creamy curry sauce

ANDHARA CHICKEN

$ 9 Bone in chicken cooked in hot spices

MALI MURGH/ BUTTER CHICKEN

$ 12 Barbequed chunks of chicken cooked in fresh buttery creamy tomato sauce (G)

MURGH JALFREZI

$ 11 A delightful flavored curry with tender juicy chunks of chicken in a spicy tomato sauce with stir-fried peppers & onions

KADAI MURGH

$ 11 Chicken cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs & spice

METHI CHOOZA

$ 12 Chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir

MURGH VINDALOO

$ 11 Chicken & potatoes cooked in a stimulating hot & sour curry sauce

MURGH CURRY

$ 11 Home-style boneless chicken cooked in curry sauce
Goat Entrees

Goat or Lamb Entrée

Served with Rice or Naan

LAMB/GOAT CURRY

$ 13 Fresh chunks of bone-in goat cooked in a special curry sauce

LAMB SAAGWALA

$ 13 Fresh chunks of lamb & spinach cooked in curry sauce with fresh green herbs

LAMB TIKKA MASALA

$ 14 Fresh Chunks of tender lamb cooked in rich creamy tomato sauce

LAMB/ GOAT VINDALOO

$ 13 Fresh chunks of tender lamb/goat & potatoes in stimulating hot & sour curry sauce

LAMB KORMA

$ 14 Fresh chunks of tender lamb stewed in a yogurt, coconut milk and nut gravy

LAMB JALFREZI

$ 13 A delight flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers & onions

LAMB/GOAT KADAI

$ 13 Lamb/goat cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs and spice

GOAT ROGAN JOSH

$ 13 Fresh chunks of lamb legs simmered to perfection a creamy sauce with a tinge of cinnamon & nutmeg

Sea Food Entrée

Chicken Entrees

Sea Food Entrée

BANGLI MACHLI MASALA

$ 12 Tilapia cooked in onion, tomato, ginger, garlic sauce

SHRIMP MASALA

$ 12 Pan fried juicy shrimp, spiced

JHINGA SHAI

$ 13 Shrimp sautéed in creamy curry sauce with onion and bell pepper

Veg Entrées

Vegetarian Entree

Veg Entrées

TADKA DAL

$ 8 Slow simmered red lentils sautéed in butter with fresh garlic, ginger, tomatoes, tampered with curry leaves, cumin seeds, mustard seeds & red chilies

VEG JALFREZI

$ 10 A delightfully flavored curry with fresh vegetables in a spicy tomato sauce with stir-fried peppers & onions

KADAI PANEER

$ 12 Homemade cheese cubes cooked on very high heat in wok with fresh tomatoes, onions, garlic, green pepper,fresh herbs & spice

KADAI MIXED VEGETABLE

$ 10 Mixed vegetable cooked on very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs & spice

CHANNA MASALA

$ 9 Chickpeas in tomato gravy

PUNJABI DAL MAKHANI

$ 10 Soaked black lentil & kidney beans cooked with onions in cream sauce

BAIGAN KA BHARTA

$ 10 Eggplant roasted in tandoor clay oven, sautéed with onions, bell peppers, tomatoes

PANEER BUTTER MASALA

$ 13 Homemade cheese marinated in tangy tomato & cooked with creamy sauce

VEG KORMA

$ 12 Assorted fresh vegetables cooked in mild cream sauce.

MALAI KOFTA

$ 12 Croquettes of cheese & vegetables carefully simmered in a flavorful rich creamy sauce

ALOO GOBI

$ 9 Fresh cauliflower & potatoes cooked with fresh herbs & spices

PALAK PANEER

$ 12 Spinach cooked with homemade farmer cheese cubes, green herbs & creamy sauce

BHINDI MASALA

$ 10 Fresh baby okra´ sautéed with onions, pepper tomatoes & spices

NAVARATHAN KORMA

$ 12 Assorted fresh vegetables and fruits cooked with mildly sweet and savory gravy

SHABNAM CURRY

$ 12 Mushroom curry with creamy richness of cashews, mushrooms & peas.

Biryani Entrée

ForkAndSpoon Biryani Specials

Biryani Entrée

Baked spice-infused rice dish with vegetables or marinated meats

Veg Biryani

$ 10

Chicken Dum Biryani

$11

Shrimp Biryani

$14

EGG BIRYANI

$ 10

Goat Biryani

$ 14

Chicken Biryani

$12

Lamb Biryani

$14
ForkAndSpoon Biryani Specials

Sides

RAITA

$ 2

MIXED PICKLE

$2

PLAIN RICE

$2

FLAVORED RICE

$ 3.5
NOODLES

DESSERT

Gulab Jamun (2pc)

$ 3 Cheese balls soaked in sweet syrup

Gajar Halwa

$ 3 Cooked shredded carrot, sweet and milk

KHEER

$ 3 Sweet rice pudding in milk

Rasmalai (2pc)

$ 3 Sweet cheese patties in milk
Naan / Bread

Beverages

SOFT DRINK

$ 1.5 Coke, Diet Coke, Sprite, Dr Pepper.

MASALA TEA

$ 2 Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromac spices, herbs and milk

SWEET/SALT LASSI

$ 3 cold drink made of yogurt and water with salt/sugar

MANGO LASSI

$ 3 Mango lassi is a cold drink consisting of sweetened kesar, mango pulp mixed with yogurt and cream
appetizers

Tandoori (Sizzlers)

TANDOORI CHICKEN (4 pc)

$ 10 Bone chicken marinated overnight in yogurt spices and fresh herbs.

KANDAHAR MURGH KABAB

$ 11 Chef inspired by afghani kabab, chicken marinated overnight with star anise, white pepper, ginger, garlic, yogurt & barbequed

SALMON MASALA TANDOORI

$ 14 Fresh fillet of salmon delicately marinated in special mix of masala

CHICKEN TIKKA KABAB

$ 12 Boneless chunks of chicken breast (white meat) marinated in our special recipe

FIRE KABAB

$ 11 Very spicy kabab. chicken marinated with different varieties of chili powder, fennel seed, ginger, garlic, yogurt & barbequed

TANDOORI MIXED SIZZLER

$ 15 Samples of Lamb Boti, 2 Shrimp, Chicken Bone less, Chicken With bone and Shish Kabab)

MURGH MALAI KABAB

$12 This delicious, melt-in your-mouth chicken breast kabab, marinated overnight with white pepper, coriander, cheese, sour cream & special spices

LAMB BOTI KABAB

$14 Cubed boneless lamb marinated in special blend of spices and lemon juice

Mon, Wed 11:00AM-2:30PM, 5:00PM-9:30PM, Fri,Sat,Sun 11:00AM-3:00PM, 5:00PM- 10:00PM , Tue Closed     Contact: (972) 517-8200